500 ML
From the Distillery:
This unique Canadian whisky is crafted with 100% single grains, and is aged to perfection in new American oak barrels.
Our aging process takes place under Saskatchewan’s living skies, where it rests year round under the prairie sky, interacting with the elements of the Canadian prairies.
Currently the single grain release is distilled from 100% Triticosecale (Triticale – a hybrid grain between wheat and rye), which is smooth and light bodied.
ABV & Volume: 46-49% 500 ml | Being bottled in small lots according to their barrel, there will always be a uniqueness to be enjoyed with each bottle.
Culinaire Magazine Editor Linda Garson wrote "Named after the location of the land , SE 11-36-06 W3, Black Fox’s single grain whisky is made from Triticale – a hybrid grain between wheat and rye, grown, distilled, and aged at Black Fox farm. It’s light-bodied and smooth with tropical, soft fruit notes of mango and apricot, a little toasted almond, and vanilla fudge. At 47.9 percent ABV, it opens up beautifully with a few drops of water. I think of some whiskies as ‘winter whiskies’, where I want to sit in front of a fire cradling my glass, but I’d happily drink this Single Grain whisky all year round!”
