From Tasmania, this Clover Hill Cuvee is a blend of the traditional Champagne grapes, 53% Chardonnay, 42% Pinot Noir and 5% Pinot Meunier.
This region is renowned for producing fantastic cool climate sparklings. These special cuvees comprise the finest parcels of Tasmanian fruit from select vintages, skillfully blended to best represent the region and capture the vivacity and intensity that is the Clover Hill house style.
Using traditional methods, this wine is fermented in the bottle and aged on yeast lees for at least two years.
From the Winery:
Along with a bright green hue, this wine has a delicate and solft mousse. On the nose, attractive notes of bright citrus, fresh apples, brioche and cream. On the palate, the wine offers crisp apple pie and lime characters. It has a great drive and length with a balanced dosage.