From the Winery:
Pouilly-Fuissé Premier Cru Au Vignerais is a set of five plots planted during the period from 1946 to 1992, totalling about 0.8 hectare with the potential production of 7500 bottles. The oldest plots are in Vignerais and Rousselonne while the most recent is in Fournias. All the plots have a south-east exposure.
Served chilled (14°C). This wine can be enjoyed as an appetizer.
Pouilly-Fuissé Premier Cru goes well with seafood (grilled lobster), fish (pikeperch, salmon, saint-pierre, sole and more), white meats (roasted pork), poultry (chicken in salted crust) and cheeses (saint-nectaire, charolle, comté and more).
This wine should be kept in a cool place and, depending on the vintage, can be aged from 5 to 15 years.