Nose- The classic Glengoyne apple character is at its heart, with complementary notes of papaya, mango and coconut giving a beautiful scent that can only come with decades in oak.
Aged leather, Victoria sponge, dried citrus peel, honeycomb and saffron.
Taste- A great oily texture that instantly coats the mouth with a burst of fruit.
A whisky to hold on the palate for a long time as it keeps developing, with dried fruit, floral notes and gentle spice becoming almost creamy after time.
Finish- The tropical fruit intensity returns and lingers at the back of the throat while the whisky becomes slowly drier, with licorice, brown sugar and dark chocolate beautifully balanced.
Distilled in the 1970s and 35 years in the making, this rich malt is full of tropical fruit intensity - with a licorice and dark chocolate finish.
An exceptionally rare spirit: there are only 500 decanters available worldwide.