From the Distillery:
Kapriol Gin Blood Orange & Peach is based on the original 1948 recipe of the Kapriol Dry Gin. In order to indulge our palates we choose only the best Blood Orange and Peaches from Sicily and Emilia Romagna. The botanicals are first infused in the finest wheat based alcohol, and then distilled in our historical pot stills from 1947, built by artisan Antonio Padovan.
Both the smell and the palate are almost taken into a trip amongst italian finest and most beautiful orchards in the mediterranean sea!