From the distiller:
Our first edition of whisky aged in barrels previously used to hold coffee beans. A novel development from Two Brewers crafted with care and savvy.
Whisky barrels filled with fresh green coffee beans, emptied then refilled with whisky again lend an intriguing eccentricity to a bright and vibrant dram. Nectarous grain character and considered casking create the canvas made complete by the beans' unique contribution.