750 ML
From the Winery:
The grapes used to make this wine are from vines in Quintanilla de Onésimo (Valladolid) in the heart of Castile. These are traditionally grown vines more than 20 years old. Most of the grapes used are Chardonnay from the La Planta estate. This land has very special features: its soils are chalky clay with unfragmented bedrock less than a metre from the surface. Another unusual feature is its altitude of around 900 m (3,000 ft).
Color: Clear and bright with a golden edge.
Nose: High aromatic intensity. The first connotations are of pastries together with high memories of flowers such as jasmine, figs and roasted apple, combined with hints of nuts.
Palate: Unctuous sensation on the palate that counteracts with acidity points that give a sensation of freshness at all times in which the wine remains in the mouth. In the aftertaste, the tones of pastries detected in the nose appear.
Ideal pairings: Seafood, fish in sauce, cured cheeses, white meats, vegetable creams.