750 ML
2011
From the distillery:
The organic barley for this single estate, single malt was grown on Mid Coul Farms in Inverness, Scotland. It takes its place in a seven-year rotation among organic cattle, sheep, oats, beans, grass, carrots and market gardening. Rejecting the use of herbicides, pesticides and artificial fertilisers, farmer William Rose instead embraces high-technology to bring his organic business into commercial viability in the 21st century.
Mid Coul is a fascinating and vibrant place, proudly claiming that: “Everyone on the farm is constantly striving to ensure that the land is managed to its best advantage, both economically and environmentally.”
If we are to maintain our lifestyles in the long-term then it will surely be farms like this that lead the way by really addressing sustainability and minimising the inputs of petrochemical based fertilizers, herbicides, pesticides and fungicides.
