500 ML
17.5% ABV
From the Distillery:
TASTING NOTES
Plums, figs, oranges, brown sugar and spices. Rosemary, cinnamon and cola with a finish that rolls right into the next sip. The World Vermouth Awards said it tasted like "Lovely aromatic and savoury nose. Some white pepper on the palate along with cloves, star anise. Very wine forward on the palate - very ripe and delish - nice herbal-ness to it, very pleasant."
This BC Vermouth is made in the style of a traditional Italian Rosso Vermouth, but with enough Vancouver Island character to stand on its own. Over twenty different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified mead to create a sweet vermouth tailor made for classic cocktails like a Negroni, Martinez or Manhattan. Frequently enjoyed over ice, perhaps topped with sparkling water.
As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own apiary in Fort St. John managed by Paradis Apiaries FSJ.
