700 ML
50% ABV
From the Distillery:
This week, we were thrilled to announce the release of a limited-edition 50-year-old Highland single malt Scotch whisky, to commemorate the 50th anniversary of family member and chairman, John Grant first starting in the industry. The exciting new launch comes mere days after being named ‘Scottish Distiller of the Year 2023’ at the Whisky Magazine Icons of Whisky Dinner.
The oldest family-owned distillery in Speyside, John is the fifth generation of the Grant family to take the helm at Glenfarclas. The foresight of his ancestors has allowed the distillery, under John’s guidance, to produce and bottle a number of rare single malts spanning seven decades, including this latest release.
A stunning copper in colour, reminiscent of the magnificent stills at the distillery, Glenfarclas 50-Year-Old has been bottled at 50% ABV and tells the story of the distillery through its aroma and flavours. Selected for bottling by Distillery Manager, Callum Fraser, and Managing Director, Douglas Belford, the whisky demonstrates the skill of the distillery team 50 years ago, lead at the time by then Distillery Manager, Douglas MacDonald.
Laid down during the tenure of John’s father, George Grant, the malt offers marzipan, almond and cedar wood on the nose, with a sweet and smoky hint giving way to stewed apples and dark chocolate.
On the palate, the rich velvety dark chocolate notes lead to flavours of treacle toffee, mixed peel and a slightly smoky, sweet taste, surprisingly mellow for a single malt of this age. The flavours coat the mouth and provide a gentle, smooth finish which lingers for a long time.
By adding water, the whisky evolves further, creating more of a lightly peated aroma on the nose and a sweeter, woodier taste on the palate.
Just 836 bottles of the Glenfarclas 50-Year-Old will be released, each encased in an engraved Glencairn bottle and nestled within a beautiful presentation box.