Only 1 left in stock
750 ML
54% ABV
From BourbonCulture.com:
Before Starlight was created, it was only known as Huber’s Winery. The Winery had a relatively long history of making various fruit brandies alongside of their wine with peach brandy being their most recognizable ones. But the bottle I’m reviewing today was not finished in a leftover brandy or wine cask from their grounds. Instead, the bourbon bourbon was rested for many months inside of a Vino de Naranja (VDN) cask that comes from the Andaluica territory of Spain. VDN is made with fresh orange peels macerated with white wine. Through this process of soaking, the wine extracts subtle orange flavors without the use of heat. Once those barrels were dumped and transported to Indiana, Starlight has been filling them up with both bourbon and rye whiskey.
