750 ML
46% ABV
From the distiller:
Sourced from the pedigreed Willett family distillery in Bardstown, KY
Mashbill consists of 74% rye, 11% corn, 15% barley
Aged in new charred American Oak barrels for 3 years
Finished in Amador County Terra d’Oro Port barrels for 9 to 12 months
Bottled at 92 proof
Pairs perfectly in a Waldorf cocktail, Vieux Carre, or Sazerac
Tasting notes:
Deep copper brown color with red hue from Port wine barrels. Classic rye spice with aromas and flavors of gingerbread, cookie dough, toffee, and hints of vanilla and honey. Full bodied and decadent.
