From Mezcal Reviews:
This 5 Sentidos Tepextate is produced by Sergio Juarez Patricio and his son Luis Enrique in San Augustin Amatengo. The agaves were cooked in an underground pit oven, fermented for 4-5 days, and single distilled in a copper refrescadera still.
5 Sentidos (or Cinco Sentidos) is named after the five senses that their mezcaleros use to produce their agave spirits. The producers of this mezcal do not use any model machinery or tools, being guided only by their senses throughout the production process. The brand was launched by El Destilado restaurant in centro Oaxaca. The restaurant is known for it’s creative menu, unique cocktails, and exception agave spirits. The brand is a curated tour of Mexico with a wide range of expressions that are made by some of the best mezcaleros in the region. Cinco Sentidos is uncertified mezcal and is labeled as “Destilado de Agave”.
