12 x 30 ML
45.3% ABV
*May not be exactly as pictured
From the bottler:
I mean -it’s witchcraft, isn’t it? Barley, water, yeast - let it ferment, boil it all up and collect the condensation, whack it in a second-hand barrel and forget about it for a bit. The fact that the process above yields a drink with the largest spread of flavour-compounds known to humankind is absolutely bonkers, but yet here we are. Best make the most of it I guess?
