5.5750 ML
45% ABV
64% Corn
17% Malted Barley
15% Abruzzi Heritage Rye
Open fermentation in wooden tanks with both house-cultured and indigenous yeast strains.
Pot distilled and unfiltered.
Aged four years in new American white oak charred barrels on earthen floors in the distillery's unheated dunnage-style bonded warehouse.
