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3.50 (in)
16.00 (in)
3.50 (in)

750 ML

100% Baga

Grown in vineyards planted in chalky-clay soils with Baga grapes. Vinified through a slight pressure, in a vacuum press to obtain a juice yield that doesn’t exceed 60%. It is fermented in stainless steel vats. As the second fermentation occurs inside the bottle, the wine matures six to nine months on the lees before the necessary procedures to finish it, to reach the client in its best conditions.
Luis Pato is an expert in sparkling wines. This sparkling rosé, made with the Baga grape variety, is surprising. It has an intense aroma, beautiful salmon color and is delicious in the mouth, very dry and refreshing, with a sophisticated touch of fermentation notes. A different choice and full of charm.

What a fun wine! Perfect for pizza parties or BBQs, this food friendly sparker shows a beautiful light ruby color in the glass. It should be served at 8ºC to avoid destroying the flavour of the grape. Other food pairings include fish, shellfish, and roasted meats in the oven, due to its high acidity that balances the tastes of those delicacies.