750 ML
From the Agency:
100% Baga. 2013 vintage
From an old vineyard of more than 80 years in Aguim, surrounded by a pine forest where there are also some eucalyptus that add to the wine a complementary complexity that the age of the vines already gives. Vinified in stainless steel vats for two weeks at controlled temperature. Matured for a year in new and used Allier oak casks. Beautifully perfumed, this is full of ripe tannins and generous fruitiness. From a single vineyard with old vines, the wine is structured, dense and so concentrated. It shows how Baga can develop when handled by a master, with its black plum fruits and great future. It will age for 15 or 20 years.
To be dished up with red meats roasted in the oven as well as gamey meat, without forgetting dishes with duck.