750 ML
46% ABV
From the Distillery:
Double distilled using only the best malted barley from British Columbia farmers. The patient, yet purposeful, distillation produces a complex, layered and balanced new-make spirit.
This special release comes from a select re-charred Portuguese red wine barrique imported from Europe. This barrique underwent the STR (shave-toast-rechar) preparation and gives a wonderfully complex nose with red berries, dried fruit, demerara sugar, leather, oak and honey. The palate is creamy and full bodied with layers of tropical fruits, wood spices, brandied dark fruit cake, cigar, cocoa, malted milk, oats and honey. The finish is long with a hint of sea salt, dried fruit and lingering oak.