750 ML
Tasting note from distillery:
Corn whisky is double distilled through a two-column still to produce a light and smooth characteristic.
Barley whisky is pot-distilled to bring out a subtle bready, nutty, or malt flavor.
Aged in New White oak casks for notes of vanilla, caramel, and toffee, First-Run bourbon casks for flavors of dried raisins and plums, and Canadian whisky casks to draw out the characteristics of the grains.
