750 ML
100% Pinot Noir
From the Winery:
After being picked by hand, the grapes are fully de-stemmed and sorted for a second time, on a sorting belt, before going into vat. Fermentation follows after a cold pre-fermentation maceration. Extraction is obtained by punching down and pumping over operations throughout the short 15-day maceration period. Half of the wines are then aged in vat and the other half in barrels previously used for 2 or 3 vintages.
Tasting notes : On the nose, the wine expresses red fruit aromas. On the palate, the wine is firm and long, with some light, smooth tannins, which will give the wine a few years’ aging potential.
Food-wine pairings: This wine will be enjoyed with roast pigeon or grilled rabbit.
