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750 ML
NOM 1614
40% ABV
From the distiller:
‘Añejo’ in Spanish means ‘aged’ or ‘mature’. Añejo to us means a Tequila made with slowly roasted, organic agaves grown in the Tequila Valley, and rested for 18 months in repurposed Kentucky Bourbon and Tennessee Whiskey barrels. As our Añejo ages in-barrel, it takes on the smoky sweet caramel and butterscotch flavors, floral tones, and hints of rosemary spice to mature into the Organic 100% de Agave Añejo Tequila the Ultimate Spirits Competition awarded 97-points. Have you ever made a Manhattan Mexicano? Or a Tequila Old Fashioned? Our Añejo is just as delicious in a tequila drink as it is sipped neat or on the rocks. So, find a bottle near you (or send it to your doorstep), gather your family or friends, and let our hard work be your escape to relaxation.
From Tequila Matchmaker:
| AGAVE TYPE: | Tequilana Weber, |
|---|---|
| AGAVE REGION: | Jalisco (Tequila Valley), |
| REGION: | Jalisco (Los Valles), |
| COOKING: | Autoclave (high pressure), |
| EXTRACTION: | Roller Mill, |
| WATER SOURCE: | Deep well water, |
| FERMENTATION: | Stainless steel tanks, 100% agave, Fermentation without fibers, |
| DISTILLATION: | 2x distilled, |
| STILL: | Stainless Steel Pot, |
| AGING: | American White Oak barrels, Used barrels, |
| ABV/PROOF: | 40% abv (80-proof) |
| OTHER: | Organic, No additives |
