This whiskey is crafted to demonstrate that peat flavors can be a piece of the whiskey, not
the defining attribute. Only lightly peated, this whiskey is distilled using the same slow methods
as our New American single malt before resting in virgin American Oak barrels in Colorado’s
semi-arid environment for at least 3 years.
Earthy, yet faint, peat smoke permeates throughout. Rich mouth-feel, woodsy, and intriguing. This is one of very, very few peated malt whiskeys aged solely in virgin oak.
The balance of fresh oak sugars with the earthiness makes for a must try.